Sunday, 17 April 2011
We have now tried and tested a new lunch menu, there our plenty of new and interesting foods for you to try in our Cottage Restaurant or Locals Bar. This was a combination of ideas from our talented Head Chef Gareth Taylor and the rest of the team. (I don't know whether I am included any-more) New to the menu Salmon and Dill Fishcakes £6.50, Cumbrian Chicken Liver Pate £6.25, HOT Sandwiches and baguettes.. We did have a problem sourcing our Fresh Fleetwood Haddock which is lightly battered in our Blacksheep ale batter 12 oz of the flakiest freshest haddock ever tasted served, with of course mushy peas and home-made chips real comfort food just like our 16 oz home-made suet puddings..All our fresh food is now locally sourced, we are using Plumgarths for all our fresh meats, burgers and sausages. Fresh Fish delivered daily from Neve's of Fleetwood, our vegetables and salads from Ribble Farm Longridge, freshly made desserts from Lathams Fulwood. Home-made Delicious ice cream from English Lakes Ice Cream, Tea & Coffee from Farrer's of Kendal. You get the message. Fresh Local Produce. Look out for the SPECIALS BOARD this contains an assortment of Fantastic Home-made Dishes from Starters -mains-sweets.. You will have to BOOK a TABLE for Saturday Night so please remember that if you are wishing to book a night in the HOTEL book a table in the Jules Restaurant at the same time. Menu displayed on our Website.Summer Bookings are now on the up Gemma has put on some very special Deals for 2- 3 - 5 night stays the longer you stay the cheaper it becomes. Remember although we are South Lakes it is in the ideal location for you to See the Yorkshire Dales as well.